CAVO D'ORO

Tavern anchored in the history of the commune for more than two decades, in a renovated space, with its feet in the water. The tavern happily sets up a few tables on the beach. Here you can enjoy well-cooked aubergines (baked or stuffed), stuffed tomatoes and peppers, moussakas, meatballs and a delicious veal casserole. On good fishing days, there is fresh fish on the menu as well. Superb local fish menu with squid, sardines... Beautiful portions in an extraordinary setting with a view of the marina.