TAKIS

A typical tavern on the waterfront and incidentally one of the oldest on the island, with a few tables set up on the sand. The setting is worked and charming. In the kitchen, it offers fresh fish, caught the same day, but also spaghetti with lobster, as well as more traditional dishes in sauce, salads and mezzes. We also appreciate the selection of good wines (with more than 70 references) from the tavern. And one thing is sure, the family atmosphere makes you want to come back. A nice surprise.