MESSARIA
World cuisine
•
€
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I am the owner
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2024
Recommended
•
2024
This tavern with a terrace near the square where the buses leave offers excellent local specialties in its beautiful rustic room or on the roof terrace. The dishes are hearty and family-style, prepared by the owner's mother, with feta cheese produced by the father - a family affair, then! Kleftiko of pork and oven goat, rabbit in the pan, and sfougato, the famous cheese croquettes, local specialties. And if you want to stay overnight, it is possible to rent a room.
Did you know? This review was written by our professional authors.
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