2024
Since 1958 and three generations ago, Simos has been the place to come for fresh fish caught every morning in the waters around the island. The à la carte menu includes fresh squid from September to June. The waiters are friendly and give good recommendations. Some meats are local and come from the family farm. Mastelo is also a must, and the traditional chickpea soup, among other Sifnos specialties, is tasty. The good news is that prices here have remained reasonable despite inflation.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on O SIMOS
Continuous service every day from 12 noon to midnight. From €15 to €20 per person.
Members' reviews on O SIMOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
