2024
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Since 1958 and three generations ago, Simos has been the place to come for fresh fish caught every morning in the waters around the island. The à la carte menu includes fresh squid from September to June. The waiters are friendly and give good recommendations. Some meats are local and come from the family farm. Mastelo is also a must, and the traditional chickpea soup, among other Sifnos specialties, is tasty. The good news is that prices here have remained reasonable despite inflation.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on O SIMOS
Continuous service every day from 12 noon to midnight. From €15 to €20 per person.
Members' reviews on O SIMOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I wish I could say it was a mediocre experience, but it is not even that.
The place is dirty (you won’t see that from the main road), staff highly inattentive and the food - just meh. Doesn’t live up to any standards. Made a stop here before our ferry departure. We will not be back.