2024
Recommended
•
2024
Since 1958 and three generations ago, Simos has been the place to come for fresh fish caught every morning in the waters around the island. The à la carte menu includes fresh squid from September to June. The waiters are friendly and give good recommendations. Some meats are local and come from the family farm. Mastelo is also a must, and the traditional chickpea soup, among other Sifnos specialties, is tasty. The good news is that prices here have remained reasonable despite inflation.
Did you know? This review was written by our professional authors.
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Members' reviews on O SIMOS
4.6/5
27 reviews
The countryside
Kitchen quality
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Τέλειο φαγητό και με νορμαλ τιμες σχετικά με άλλα μαγαζιά εκει δίπλα!! Κρίμα που το μάθαμε το μαγαζί τελευταία μέρα...