2024
Recommended
•
2024
I fell in love with this restaurant, which is practically a gastro. The dishes are Sifniote-inspired, but the aim here is not to repeat the classics. With the help of his team, Alexandros tries to reinvent and ultimately create the future of a traditional cuisine lacking in inventiveness. Try the eggplant salad with pomegranate seeds and feta, or the savory cheesecake. The produce is fresh and of good quality, since Alexandros' father grows it on his farm. He also organizes tasting tours.
Did you know? This review was written by our professional authors.
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Members' reviews on NUS
4.5/5
27 reviews
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