2024
Recommended
•
2024
I fell in love with this restaurant, which is practically a gastro. The dishes are Sifniote-inspired, but the aim here is not to repeat the classics. With the help of his team, Alexandros tries to reinvent and ultimately create the future of a traditional cuisine lacking in inventiveness. Try the eggplant salad with pomegranate seeds and feta, or the savory cheesecake. The produce is fresh and of good quality, since Alexandros' father grows it on his farm. He also organizes tasting tours.
Did you know? This review was written by our professional authors.
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Members' reviews on NUS
4.5/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Très déçue. Prix exagéré et quantité insuffisante. Nous avons pris l’aubergine qui manquait d’assaisonnement et d’équilibre ainsi que le salade de tomate qui n’était pas assez cuisiné. Néanmoins, nous avons apprécié les calamars même si le nori était inexistant.
Visited in august 2023
The chief can be proud here, most of the food is brought in from the owners farm. Quality is as brilliant as the presentation
Visited in august 2023
A nice restaurant by the beach. Food is very tasty but the portions are quite small.
Visited in august 2023
We had such a fantastic dinner that we came back for lunch. The food is fresh, interesting and absolutely delicious. The service is wonderful and you can’t beat eating by the sea.
Visited in august 2023
Perfect!!
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