SINANDISI
Restaurants
•
€
2024
Recommended
•
2024
Before the bifurcation for Agios Georgios, this traditional tavern offers the specialties of Folegandros and especially of Ano Meria, especially the matsata, but also rabbit stew or roast coq. The gastronomy is faithful to the traditions of the island that is not turned to the sea, but to the earth. It is also an opportunity to taste local cheese, the souroto.
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