BAKERY VENIOS
Bakery
2024
Recommended
•
2024
This is the last traditional bakery in Folegandros: The bread oven is fed by dry bushes, which gives it a unique taste. You can also taste local delicacies, some of which are very sweet but delicious at the watermelon. Salty laminates are local cheese, the souroto. Ideal to take for your walks and hiking in the region.
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