ILIOVASILEMA
World cuisine
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2024
Recommended
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2024
This restaurant is called "Le Coucher de soleil" and has a lot of charm. He sets up his tables on a paved terrace and a covered area across the street. In a pretty paved courtyard near the beach, this tavern serves a wide variety of fish (the owner and chef, Kostas Bouyiouris, has his own caïques), spaghetti with seafood and small fried fish. It is by far the best establishment in Galissas. Come for an aperitif and dinner to enjoy the sunset.
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Members' reviews on ILIOVASILEMA
4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Το τηγανητο καλαμαρι οχι κατι το ιδιαιτερο...
Αμεση και πολυ καλη εξυπηρετηση απο το προσωπικο.
Τιμες τσιμπιμενες....