ILIOVASILEMA
World cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
This restaurant is called "Le Coucher de soleil" and has a lot of charm. He sets up his tables on a paved terrace and a covered area across the street. In a pretty paved courtyard near the beach, this tavern serves a wide variety of fish (the owner and chef, Kostas Bouyiouris, has his own caïques), spaghetti with seafood and small fried fish. It is by far the best establishment in Galissas. Come for an aperitif and dinner to enjoy the sunset.
Did you know? This review was written by our professional authors.
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Members' reviews on ILIOVASILEMA
4/5
25 reviews
The countryside
Kitchen quality
Originality
Frame/Ambiance
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Το τηγανητο καλαμαρι οχι κατι το ιδιαιτερο...
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