ALLOU GIALOU

This restaurant has a large terrace overlooking the sea and a hanging aquarium. Romantic setting, waterfront terrace and delicious meals. The small wooden tables facing the sea are set up and you are served a beautiful Greek cuisine revisited: mainly fish and lamb but also marinated red mullet, fresh crab with chili and black truffle. Homemade sweets, beautiful wine list and succulent olive oils. The menu offers a wide variety of starters and focuses on seafood, without neglecting the classics.