ALLOU GIALOU
World cuisine
•
€
2024
Recommended
•
2024
This restaurant has a large terrace overlooking the sea and a hanging aquarium. Romantic setting, waterfront terrace and delicious meals. The small wooden tables facing the sea are set up and you are served a beautiful Greek cuisine revisited: mainly fish and lamb but also marinated red mullet, fresh crab with chili and black truffle. Homemade sweets, beautiful wine list and succulent olive oils. The menu offers a wide variety of starters and focuses on seafood, without neglecting the classics.
Did you know? This review was written by our professional authors.
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