2024
Recommended
•
2024
It was in an 1830 building that the first generation of Archontoula began to serve its customers. The Miliens love this establishment and meet there as a family, on the rustic terrace, in the shade of the bougainvilleas. You can opt for the vast and spacious interior room, which retains the 19th century charm with its cement tiles, high ceilings and old village pictures. On the menu, a generous and copious traditional cuisine: mountain lamb, pork tenderloin with honey, grilled vegetables, local cheeses, mussels with saffron..
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Members' reviews on ARCHONTOULA
4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We order stuffed mushroom, tuna steak and lamb in the oven which are all delicious.
If you want to avoid the busy time at restaurant, should come before 7:30pm