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Inventive French cuisine, prepared and served by Christine and Didier Cozzolino, at their restaurant in Orcet.
After a few years in Aveyron, Christine and Didier Cozzolino have dropped anchor in Orcet. These former professional sailors, now Maîtres Restaurateurs, took over the Toit pour toi restaurant in May 2016. The menu's guiding principle is clear: very French cuisine, sprinkled with a few exotic touches. A great deal of effort is put into inventiveness, notably with the "œuf cocotte" cooked at the table, a house specialty. Dishes are presented with great care. Beautiful pastry creations round off the dinner.
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Members' reviews on TOIT POUR TOI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un repas excellent des amuse-bouche au dessert.
Accueil chaleureux.
Très belle découverte, je recommande.
Cuisine délicieuse et raffinée, service impeccable et rapide avec une serveuse très agréable, dans un décor très joli et apaisant.
Les prix sont cohérents
Nous y retournerons sans aucun doute,
Je recommande vivement