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Inventive French cuisine, prepared and served by Christine and Didier Cozzolino, at their restaurant in Orcet.
After a few years in Aveyron, Christine and Didier Cozzolino have dropped anchor in Orcet. These former professional sailors, now Maîtres Restaurateurs, took over the Toit pour toi restaurant in May 2016. The menu's guiding principle is clear: very French cuisine, sprinkled with a few exotic touches. A great deal of effort is put into inventiveness, notably with the "œuf cocotte" cooked at the table, a house specialty. Dishes are presented with great care. Beautiful pastry creations round off the dinner.
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Members' reviews on TOIT POUR TOI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un régal pour les yeux et les papilles !
Mon seul bémol est d'être venu un dimanche midi, jour des repas familiaux, avec malheureusement la présence d'enfants un peu trop bruyants. Mais je reviendrai sans hésiter ! Merci