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Inventive French cuisine, prepared and served by Christine and Didier Cozzolino, at their restaurant in Orcet.
After a few years in Aveyron, Christine and Didier Cozzolino have dropped anchor in Orcet. These former professional sailors, now Maîtres Restaurateurs, took over the Toit pour toi restaurant in May 2016. The menu's guiding principle is clear: very French cuisine, sprinkled with a few exotic touches. A great deal of effort is put into inventiveness, notably with the "œuf cocotte" cooked at the table, a house specialty. Dishes are presented with great care. Beautiful pastry creations round off the dinner.
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Members' reviews on TOIT POUR TOI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le seul bémol est que le restaurant soit à 200km de mon domicile sans quoi j’en ferais ma cantine quotidienne
Bravo à toute l’équipe nous avons passé un moment extrêmement agréable…!
Bravo a tous.
Réservation fortement conseillé car une vingtaine de place uniquement.
J'avais une recommandation écrit sur internet (un menu sans alcool) même si ils n'ont pas répondu c'était pris en considération.
On a été très séduit par les produits proposés ainsi que le service.
Le prix est cohérent par rapport à la qualité.