Go there and contact
Inventive French cuisine, prepared and served by Christine and Didier Cozzolino, at their restaurant in Orcet.
After a few years in Aveyron, Christine and Didier Cozzolino have dropped anchor in Orcet. These former professional sailors, now Maîtres Restaurateurs, took over the Toit pour toi restaurant in May 2016. The menu's guiding principle is clear: very French cuisine, sprinkled with a few exotic touches. A great deal of effort is put into inventiveness, notably with the "œuf cocotte" cooked at the table, a house specialty. Dishes are presented with great care. Beautiful pastry creations round off the dinner.
Did you know? This review was written by our professional authors.
Members' reviews on TOIT POUR TOI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon service et ambiance !
Excellent dans l’assiette ! Mention spéciale pour l’œuf !
L’accord vin bien coordonné.
Nous reviendrons, c’est certain !
les plats excellents. Nous recommandons ce restaurant à nos amis qui le trouve à leur tour juste parfait. Le plus qui nous régale est la mousse de fromage ainsi que la glace qui l'accompagne... . A découvrir absolument. merci à toute l'équipe du Toit pour toi.
Bonne qualité de cuisine tout de même
.
Petit restaurant très agréable