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Inventive French cuisine, prepared and served by Christine and Didier Cozzolino, at their restaurant in Orcet.
After a few years in Aveyron, Christine and Didier Cozzolino have dropped anchor in Orcet. These former professional sailors, now Maîtres Restaurateurs, took over the Toit pour toi restaurant in May 2016. The menu's guiding principle is clear: very French cuisine, sprinkled with a few exotic touches. A great deal of effort is put into inventiveness, notably with the "œuf cocotte" cooked at the table, a house specialty. Dishes are presented with great care. Beautiful pastry creations round off the dinner.
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