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Here, brunch, crêpes and galettes garnies are enjoyed in this convivial setting, lovingly transformed by Nathalie Vigier.
With its large, open-plan kitchen, you'll feel right at home. The wood-burning stove, where the fire crackles as soon as winter sets in, and the mismatched tables and chairs add a touch of cachet. Nathalie Vigier has transformed the large windows and generous space into a friendly, welcoming space, especially after a walk in the fresh air or in bad weather. In the frying pans, well-stocked buckwheat galettes and sweet crêpes are baked to perfection. A place to come back to again and again!
Did you know? This review was written by our professional authors.
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