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Restaurant located in the small hamlet of Montrodeix at the foot of the Puy-de-Dôme offering regional cuisine.
Located at the foot of the Puy de Dôme, the Petit Graillou is especially known for its smiling and very warm welcome. The menus present a rather classic regional cuisine, which varies according to the period and the arrivals. On the menu, you will find the traditional and unavoidable truffade auvergnate, frog legs in parsley, beef steak Rossini or andouillette. The graillou moment ends on a sweet note, with one of these classic desserts that we never tire of, like the black forest or the peach melba.
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Les plats sont copieux et de qualité.