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Restaurant located in the small hamlet of Montrodeix at the foot of the Puy-de-Dôme offering regional cuisine.
Located at the foot of the Puy de Dôme, the Petit Graillou is especially known for its smiling and very warm welcome. The menus present a rather classic regional cuisine, which varies according to the period and the arrivals. On the menu, you will find the traditional and unavoidable truffade auvergnate, frog legs in parsley, beef steak Rossini or andouillette. The graillou moment ends on a sweet note, with one of these classic desserts that we never tire of, like the black forest or the peach melba.
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Members' reviews on PETIT GRAILLOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le Petit Graillou après un changement de propriétaire offre dans une décoration new-look (et avec terrasse) des plats intéressants (tatin d'échalotes etc) pour un prix très correct.
Il intègre également un bar à vins, il est donc possible de choisir un vin différent pour chaque plat.
Même le blanc d'Auvergne bu en apéritif était très agréable.
Une bonne première impression.