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Refined cuisine by chef Gilles Bettiol, Toque d'Auvergne in a restaurant a stone's throw from the temple of Mercury.
Chez Épicure, which specializes in tasty dishes in jars, also runs a restaurant at the summit of the Puy de Dôme. Enjoy Dimitri Faure's tasty dishes, accompanied by an Auvergne wine. Just a stone's throw from the Temple de Mercure, the setting, which lets the majesty of the volcanoes shine through the large bay windows, is a sight to behold. You'll find the famous jars at various points of sale: at the Puy de Dôme, at the Halles du Brézet or at their boutique in Saint-Beauzire. Perfect for a picnic or a quick lunch!
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