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Refined cuisine by chef Gilles Bettiol, Toque d'Auvergne in a restaurant a stone's throw from the temple of Mercury.
Chez Épicure, which specializes in tasty dishes in jars, also runs a restaurant at the summit of the Puy de Dôme. Enjoy Dimitri Faure's tasty dishes, accompanied by an Auvergne wine. Just a stone's throw from the Temple de Mercure, the setting, which lets the majesty of the volcanoes shine through the large bay windows, is a sight to behold. You'll find the famous jars at various points of sale: at the Puy de Dôme, at the Halles du Brézet or at their boutique in Saint-Beauzire. Perfect for a picnic or a quick lunch!
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Members' reviews on CHEZ ÉPICURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour le repas, la carte est assez simple mais suffisante et les plats servis plutôt bons sans être exceptionnels, ce n'est pas tout a fait au niveau pour un restaurant bistronomique.
Que dire de l'accueil... ! Malgré la présence d'un serveur sympathique, sa collègue gâche tout.
Jamais vu quelqu'un d'aussi antipathique dans un commerce, elle engueule carrément les clients.
Madame, changez de métier vous n'avez pas le profil pour accueillir des clients.
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