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Refined cuisine by chef Gilles Bettiol, Toque d'Auvergne in a restaurant a stone's throw from the temple of Mercury.
Chez Épicure, which specializes in tasty dishes in jars, also runs a restaurant at the summit of the Puy de Dôme. Enjoy Dimitri Faure's tasty dishes, accompanied by an Auvergne wine. Just a stone's throw from the Temple de Mercure, the setting, which lets the majesty of the volcanoes shine through the large bay windows, is a sight to behold. You'll find the famous jars at various points of sale: at the Puy de Dôme, at the Halles du Brézet or at their boutique in Saint-Beauzire. Perfect for a picnic or a quick lunch!
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Entrée : paté en croute de pomme de terre et cantal, canneloni de pied de cochon et canard
Plat : Poulet farci au chorizo d'Auvergne
Assiette de fromage d'Auvergne
Dessert : Cheesecake myrtille, Voclan verveine coeur carmin (mousse verveine verte et coulis de fruits rouges)
Nous avons également un grand choix de vin d'Auvergne
J'ose penser que vous vous êtes trompé de restaurant pour votre commentaire ! Si vous souhaitez manger une truffade ce ne sera pas possible dans notre restaurant bistronomique, je peux toutefois vous conseillez des confrères faisant une excellente truffade !