Go there and contact
Refined cuisine by chef Géraldine Laubrières in a gourmet Bib restaurant in Orcines.
After graduating from the Chamalières high school, Géraldine Laubrières worked alongside great chefs. Back in Auvergne, she took over from her parents and fully expressed her talents. Her à la carte dishes are meticulously prepared. Awarded a Bib Gourmand, she favors fresh market and seasonal products and changes her menu every six weeks. The decoration has been designed to enhance the experience. The cooking and textures are delightful. The wine list and the cheese platter do justice to the Auvergne.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE LA BARAQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le guide Michelin lui même lui a décerné un Bib gourmand pour récompenser cette cuisine soignée et créative.
A warm welcome, smiling. Equally snack with an emulsion parsley and chips butternut (marrow species) is delicate and delicious; the rest of the menu (stew shells and lobster, back bar, fillet of Salers and blown with grand marnier) is a succession of taste happinesses. In an unadorned setting. one spent a good time.
Thierry and Pascale de Courpière
Find unique Stay Offers with our Partners
La cuisine est toujours aussi fine et l'accueil impeccable.