Results Restaurant auvergnat Orcival

LE CANTOU HÔTEL-RESTAURANT

Auvergne • €€
4.7/5
• 29 review

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Carte de l'emplacement de l'établissement
Le Bourg, 67, Place Notre Dame, 63210Orcival, France
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04.73.65.82.07
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2024
Recommended
• 2024

Hotel-restaurant ideally located on the square of the sublime basilica of Orcival proposing a freshly prepared cuisine according to the season.

The hotel-restaurant is ideally situated at the foot of Orcival's sublime basilica. In front of an open fire, enjoy local cuisine freshly prepared according to the season and the inspiration of the moment. Choose from a selection of Auvergne's gastronomic favourites: pounti, aligot, truffade, Saint-Nectaire fondue, Arctic char for the main course, pompe aux pommes for dessert... Extend your stay in one of the hotel's fourteen classic but efficient rooms.

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Members' reviews on LE CANTOU HÔTEL-RESTAURANT

4.7/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_523163
fute_523163
Visited in september 2020
Quality/Price ratio
Kitchen quality
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Service
Envie d'y revenir avec nos amis
Nous commençons par un accueil téléphonique agréable. Nous arrivons à Orcival, le restaurant est situé juste après la Basilique, en haut à gauche. La façade en pierre foncée donne le ton local. Accueil physique avenant, nous montons à l'étage pour nous installer dans une pièce claire. Ensuite, le régal. Pâté chaud à la viande et éclats de foie gras délicieux, pounti moelleux, pied de porc gratiné à la moutarde de Charroux savoureux, omble chevalier goûteux. Nous finissons sur l'imposante et exquise pompe aux pommes. Le tout accompagné par un nectar de chez Charmensat et une ambiance décontracté. Un bon moment que nous souhaitons revivre et partager avec nos amis.
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fute_660025
fute_660025
Visited in february 2020
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Pose étape
Fondue de St nectaire inoubliable, tout comme la truffade auvergnate, quand à l’entrecôte une viande de grande qualité.
Un accueil chaleureux.
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fute_65365
fute_65365
Visited in july 2019
On a déjeuné au Cantou. Leur cuisine était un pur délice. J'ai adoré!!
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cocci131
cocci131
Pounti, truffade excel very yellow-brown, slippery by and very substantial (My husband rugby player with of the mall to end!) salad is completed by its vinaigrette house, very good. The charcuterie accompaniment is very good too. The cheese plate of the country with good bread Er!
My 6 year old son eat its first Aligot, it was enjoy, the dish was nickel!
Only one small drawback no tart blueberry but if you are nice you will direct you to a making best tart area.
Super reception, very charming hotel.
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