STAMATIS
Greek restaurant
•
€€
2024
Recommended
•
2024
Opened in 1965, this traditional tavern is an Andros institution. Its tables are squeezed into a narrow alleyway and service can be a little slow when busy. But it's excellent. Try the pikatiko, the local baked feta, and don't miss the most famous dish, lamb or chicken kleftiko. The fish is fresh and delicious. If it's on the menu, try the octopus fava, a succulent mezze! The restaurant generally stays open out of season, often a sign of quality, as you can't fool the local clientele.
Did you know? This review was written by our professional authors.
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