The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
You have already submitted a review for this establishment, it has been validated by the Petit Futé team.You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Wonderful food, staff and decor. Dorado (Mahi mahi) with carrot sauce and julienne veggies is 19€ and absolutely superb. So is bread appetizer with beet sauce
We ordered the grilled fresh dorado fillet (first item on menu). We indicated the item we wanted by pointing at the menu, and repeated it to the waiter with words. The waiter confirmed our order by repeating the item. Not knowing what to expect, we ate the fish. However, when we got the bill, we realized that the waiter changed our order to 'grilled fresh fish fillet', which was almost double the price. We asked the waiter about it, but he insisted that he had 'photographic memory', and that we pointed at the 'grilled fresh fish fillet' (located at the middle of the page). After a few arguments, we decided to give in, as we didn't want to ruin our holiday.
As we were about to leave, the waiter offered us free dessert. Probably cause he was feeling guilty and wanted to make it up for us.
I'd like to preface this review by saying that, had I come here at a different time and ordered something different, I am convinced I would have had a better experience.
I had dinner here and the restaurant was far too dark to see the food on my plate. I found myself squinting at my plate or moving my head out of the way of the only light above me in order to look at my plate.
The beef carpaccio was good, however the grilled squid was quite underwhelming. It was quite dry, and the side dishes didn't compliment it at all.
I would suggest you come here for lunch, and to order something other than the squid.
This place is great! The staff is very nice and attentive and the atmosphere is warm. If you’re sitting outside there is a very pretty view and you can hear so many bird outside. The starters come out quickly and are delicious. The bread tastes homemade and the smoked salmon is perfect. Their pork belly is soft yet so tender. It is like butter in your mouth and is cooked amazingly. Their barbecue sauce and carrot puree is delicious.
This restaurant was a favorite during our stay in Oia. We enjoyed our dinner so much that we reserved lunch the next day as well. The smoked salmon appetizer is very flavorful. The smoked pork belly is amazing. The other dishes we tried were also good, but these two stood out the most. We tried the
WHITE AUBERGINE CANNELLONI, POLITICO KEBAB FROM LAMB AND BEEF MINCED MEAT, GRUYERE CHEESE FROM NAXOS, RIZOTO, and
(GREEK HANDMADE PASTA) CASHEW MACAROONS. For dessert we tried the HANDMADE HONEY PARFAIT and TRILOGY WITH TEXTURES OF CHOCOLATE. Both were good.
Probably my favourite restaurant on the island!???? Great food, great people, great atmosphere, great music! The menu is short enough not to fatigue you, but long enough not to be limiting! As a vegetarian I found quite a lot of options! Also the wine list is extremely interesting, with wines from Santorini but also a great selection of wines from the rest of the country! 100% recommend and would go back! Make your life and theirs easier by booking in advance...
They had a special part for allergies which made me feel super safe as a celiac.
I had the best risotto i ever had in my life and the staff was super kind.
A super lovely restaurant hidden in the alley. Roka is a nice hidden gem that definitely worth the exploration!
We tried the fish soup (the taste was such a pleasant surprise and very soothing), aubergine cannoli (the aubergine is so soft and well seasoned, it goes really well
With the goat cheese stuffed inside), the grilled squid (the sauce has a bit of fruit flavor and is amazing), taste of the forest.
The honey parfait is the best way to finish the meal, not too sweet and has a very good balance between the softness of ice cream and crunchy cookie.
Open during off season. Had a great late lunch here, after the hike from Fira. Very hospitable staff, beautiful presentations, delicious wine. The fish soup is excellent, and so is the mushroom appetizer and water buffalo ribeye.
We choose this place for dinner thinking that we can see sunset due to the review however it was not the case so we need to postphone our dinner to a later timing.. this place doesnt offer sunset view as what some reviewers mentioned. Local food was great and service was good as well recommended to come.. desserts was great and salad too ????
Excellent atmosphere, one of the tastiest food I've eaten in Santorini oia. The service was so humble and they recommended indeed great dishes. Definitely highly recommended to visit them if you're in Oia.
Impossible de revenir à Oia sans revenir chez Roka! Tout y était très fin et délicieux, de la mise en bouche offerte à l’arrivée en passant par le pain, les plats colorés et magnifiquement assaisonnés, le vin…. original et beau.
La décoration du restaurant est aussi très jolie et moderne et l’accueil parfait. Nous n’avons pas eu la chance d’avoir la vue mer ce qui doit être encore un plus mais la cour est également agréable, comme une oasis au milieu de l’agitation touristique de la ville.
We ordered the grilled fresh dorado fillet (first item on menu). We indicated the item we wanted by pointing at the menu, and repeated it to the waiter with words. The waiter confirmed our order by repeating the item. Not knowing what to expect, we ate the fish. However, when we got the bill, we realized that the waiter changed our order to 'grilled fresh fish fillet', which was almost double the price. We asked the waiter about it, but he insisted that he had 'photographic memory', and that we pointed at the 'grilled fresh fish fillet' (located at the middle of the page). After a few arguments, we decided to give in, as we didn't want to ruin our holiday.
As we were about to leave, the waiter offered us free dessert. Probably cause he was feeling guilty and wanted to make it up for us.
魚とイカを注文しました。ソースがおしゃれで美味しかったです。値段はそこそこしますが食べる価値あり!
Le service était parfait et les plats étaient bons.
Nous avons passé un très bon moment pour notre dernier repas à Santorin
I had dinner here and the restaurant was far too dark to see the food on my plate. I found myself squinting at my plate or moving my head out of the way of the only light above me in order to look at my plate.
The beef carpaccio was good, however the grilled squid was quite underwhelming. It was quite dry, and the side dishes didn't compliment it at all.
I would suggest you come here for lunch, and to order something other than the squid.
WHITE AUBERGINE CANNELLONI, POLITICO KEBAB FROM LAMB AND BEEF MINCED MEAT, GRUYERE CHEESE FROM NAXOS, RIZOTO, and
(GREEK HANDMADE PASTA) CASHEW MACAROONS. For dessert we tried the HANDMADE HONEY PARFAIT and TRILOGY WITH TEXTURES OF CHOCOLATE. Both were good.
리조또 포크벨리 오징어그릴 너무맛있음요 ♡♡♡ 한국분들 메뉴선택힘들면 저 3개 시키세요
I had the best risotto i ever had in my life and the staff was super kind.
We tried the fish soup (the taste was such a pleasant surprise and very soothing), aubergine cannoli (the aubergine is so soft and well seasoned, it goes really well
With the goat cheese stuffed inside), the grilled squid (the sauce has a bit of fruit flavor and is amazing), taste of the forest.
The honey parfait is the best way to finish the meal, not too sweet and has a very good balance between the softness of ice cream and crunchy cookie.
La décoration du restaurant est aussi très jolie et moderne et l’accueil parfait. Nous n’avons pas eu la chance d’avoir la vue mer ce qui doit être encore un plus mais la cour est également agréable, comme une oasis au milieu de l’agitation touristique de la ville.