NAOS
Greek restaurant
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€€€
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2024
Recommended
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2024
For a little extravagance, chef Thodoris Kakoulis offers modern Greek cuisine bursting with personality. Vegetarian dishes are accompanied by herbs and flowers in various forms (raw, marinated and cooked) in a Tinos kariki cheese vinaigrette (for example). Sea bass fillet wrapped in vine leaves and garnished with grilled zucchini, dried lemon and a lettuce-based sauce. We've seen beef with carrots and hazelnuts, drizzled with cucumber juice. While the tasting menus are expensive, the dishes are affordable.
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