FEGGERA
Away from the tourist restaurants, in Megalochori, on a pretty flowery terrace decorated with ceramics, this restaurant revisits traditional Greek cuisine and offers refined gourmet dishes. The food is inventive and succulent, and the wine list matches it. But it all comes at a price. Mention should be made of the tasty amuse-bouches (brioche bread and Greek-style olives) served at the start of the meal. In the end, prices remain acceptable given the friendly setting and professional service. Cooking lessons available.
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