CARLOS
2024
Go there and contact
Although the restaurant is a little hidden, in a semi-passed street that leads up to the castle, it should not be missed at all. It is a real delight, whose main ingredients are simplicity, tradition, home-grown agriculture, local cuisine and a tad fancy, the secret of which only Eva, in the kitchen, holds. From imam to tzatziki, from orange chicken to saganaki with tomato jam, everything is really delicious. His son Arsenios takes care of the service with a relaxed kindness that leaves no one indifferent.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CARLOS
Around €15 per person. Open every evening, from April to October.
Members' reviews on CARLOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
