PORTO CASTELLO TAVERNA
World cuisine
•
€
2024
Recommended
•
2024
Overlooking the beautiful black sandy beach of Perissa, this is the only restaurant here offering a rooftop terrace on the roof, where you can contemplate the sea, sunset and the famous "Indian head". Don't miss the Greek evening every Saturday from 20 p. m., where you sing and dance the sirtaki in traditional costumes and breaking the dishes. The boss, Sami, speaks French. Greek specialities: Stifado beef, kleftiko lamb, spinach lamb, house moussaka, aubergines stuffed.
Did you know? This review was written by our professional authors.
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