2024
Recommended
•
2024
An ideal location on one of Anafi's prettiest beaches and a veranda that offers a unique view of the Aegean Sea. In 1984 it started as a traditional café, but after several requests from customers, it continued to operate as a café-restaurant. This establishment is famous for its homemade pasta and excellent meats. Every day they use organic flour to make their fresh bread and fresh eggs from their hens for their pasta. In the morning you can have breakfast with freshly baked bread. To try!
Did you know? This review was written by our professional authors.
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Members' reviews on MARGARITAS
3.6/5
25 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We dined there 3 times while in the island and everything we had was excellent.
What you would call in theory “simple dishes” (like dakos, courgette & cheese, aubergine and tahini etc) will blow your mind. Very well thought, cleverly executed and carefully balanced. Everything was cooked to perfection (which I want to add is rare in Greek cooking ????).
Congratulations to the chef. I truly hope he’ll be there next year!
Wine: very decent wine list. House wine is good but in my opinion you should get a bottle if you want to do justice to the food.
Dessert: limited options. We tried banoffee and Ravani. In my personal opinion, very average, certainly no match for the main menu which is a shame. To be honest, I would have preferred fresh fruit or the local “koufeto” as a dessert option instead.
Service: outstanding! Really friendly staff that seem to care a lot about the restaurant and the customers.
Location: top location and the view is magical!
If you are in Anafi you have to try it.