MOURAGIO
World cuisine
•
€
2024
Recommended
•
2024
Restaurant located in front of the pier, with a smiling welcome and service. A reputable family tavern offering traditional Greek cuisine and especially fresh fish in season. The octopus in vinaigrette is extra fresh, tender with a well-balanced sauce. The speciality is lobster supplied by local fishermen. At the end of the evening, with a bit of luck, the owner will indulge in a mini-concert in public. The setting does not look good, but the atmosphere is good. And the clientele is local, which is always a good sign.
Did you know? This review was written by our professional authors.
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