Restaurant offering a menu that changes every season, made from fresh products.
Chrystelle and Julien Blanc offer a menu that changes with each season, made from fresh products cooked with finesse and inventiveness. All the dishes are homemade and cooked at the moment, which reveals the flavours of each vegetable, meat and fish. Even the bread is a home-made proposal. The service is impeccable and fast. The lunch formulas give the possibility to get an idea at an affordable price. We like to come back at least every season to discover new recipes and try new flavours.
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Members' reviews on MON AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Même si la devanture ne paye pas de mine, une fois la porte poussée, on ne peut que passer un très bon moment tant gustatif que convivial.
L'équipe est aux petits soins en salle comme en cuisine.
C'était une très belle expérience et nous reviendrons :-)
Bonne adresse à retenir
Excellent accueil