Restaurant offering a menu that changes every season, made from fresh products.
Chrystelle and Julien Blanc offer a menu that changes with each season, made from fresh products cooked with finesse and inventiveness. All the dishes are homemade and cooked at the moment, which reveals the flavours of each vegetable, meat and fish. Even the bread is a home-made proposal. The service is impeccable and fast. The lunch formulas give the possibility to get an idea at an affordable price. We like to come back at least every season to discover new recipes and try new flavours.
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Members' reviews on MON AUBERGE
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