2024
Recommended
•
2024
Restaurant offering a menu that changes every season, made from fresh products.
Chrystelle and Julien Blanc offer a menu that changes with each season, made from fresh products cooked with finesse and inventiveness. All the dishes are homemade and cooked at the moment, which reveals the flavours of each vegetable, meat and fish. Even the bread is a home-made proposal. The service is impeccable and fast. The lunch formulas give the possibility to get an idea at an affordable price. We like to come back at least every season to discover new recipes and try new flavours.
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Members' reviews on MON AUBERGE
4.9/5
21 reviews
Value for money
Kitchen quality
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Mise en bouche
Escalope de foie gras de canard poêlé façon pot au feu
Noix de saint jacques sur une fondue de poireaux et sauce au curry
Plateau de fromages de la maison « Nivesse » (meilleur affineur de France)
Ananas rôti sur une dacquoise à la noisette et sorbet à la vanille de Bourbon
Mignardises : Espuma a la Verveine
Cuisine soignée & Service impeccable
C'est clair, nous reviendrons