AGNADEMA RESTAURANT
Regional cuisine
•
€€
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2024
Recommended
•
2024
At the gateway to the small town center, a location slightly removed from the (relative) hustle and bustle of the island. The restaurant is on the first floor of an elegant guesthouse set in a pretty garden. Lunch and dinner are served here. On the menu: traditional Greek recipes with vegetables from the garden and local meats such as pork, goat or veal. Maria's specialties include spaghetti with rooster and rabbit in tomato sauce. The management is a family affair, and the wait staff are attentive and helpful.
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