2024
Recommended
•
2024
Over the years, Agoni Grammi has earned a well-deserved reputation as the queen of fresh pasta. Traditional makarouns are handmade and prepared in a variety of sauces, to our delight. The classic Fisherman's pasta is obviously represented, but you can also sample more humble but equally succulent traditional dishes, such as makarouns with local kid meat. You'll find many of Astypalaia's specialties among the sharing starters.
Did you know? This review was written by our professional authors.
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Members' reviews on AGONI GRAMMI
4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Eccezionali le dolmadakia, gustosissime le foglie di cavolo ripiene e buona - anche se, da italiana, non buonissima - la pasta fatta a mano con l’astice (piatto tipico dell’isola).
Prezzi nella media, soprattutto se si considera che il piatto di pasta è costato 30€.