LE PETIT BONNEVAL
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To stay in a beautiful building with a terrace.
Since 1996, Didier and Françoise Gigot have been at the head of one of the most pleasant stops in the region. The country setting is superb, the table is refined, the oak floors of the rooms are well polished, the terrace is pleasant and shaded. The beautiful building has four rooms, decorated in a classic and elegant taste, classified three stars. While the lady of the house works as a sommelier, her husband, Toque d'Auvergne and Master Restaurateur, makes us discover the flavors of our land in a very refined and well balanced menu.
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Nous étions en terrasse sous de vieux arbres, c était très agréable .
Par contre, je miserai un peu sur la déco de table et l entretien des extérieurs.
Je recommande ce restaurant.
on a l’impression que le covid n’a pas aidé
même si la pièce de veau est excellente
le foie gras poêlé a diminué en taille
le prix des vins a flambé
personnel toujours aussi agréable et correct