LE PETIT BONNEVAL
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To stay in a beautiful building with a terrace.
Since 1996, Didier and Françoise Gigot have been at the head of one of the most pleasant stops in the region. The country setting is superb, the table is refined, the oak floors of the rooms are well polished, the terrace is pleasant and shaded. The beautiful building has four rooms, decorated in a classic and elegant taste, classified three stars. While the lady of the house works as a sommelier, her husband, Toque d'Auvergne and Master Restaurateur, makes us discover the flavors of our land in a very refined and well balanced menu.
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Bémol : entrée un peu fade (lapin) et plat très relevé (poulet) sans être trop épicé.
Service jeune et de qualité.