GIAELI

Giaeli is located on the small port of Bouka. It spreads out its tables right in front of the church of St. Spyridon and has a slightly more modern interior than the other establishments that have been on the island for decades. Try the honeyed feta puff pastry as a starter and try a non-vegetarian variation of the traditional makarouns, with minced meat and sitaka. If you order in advance, you can also try the lamb with paspara stuffing: a mixture of rice, onions, tomatoes and spices with liver. Good house wine.