LAZARAKIS

In the center of the port, the beautiful terrace of the Lazarakis restaurant is successfully run by Yorgos, Marie's husband from the Mediterraneo "brand". It's a meeting place for tourists looking for fresh fish and dishes that are a little more refined than the average Greek table. It's hard to resist the ceviche and other raw fish dishes, which vary according to the catch of the day. The wine list is equally respectable. Particularly pleasant in the evening, under the lights of the port. But beware of the prices...