Results World cuisine restaurant Kallithea

NOBLE GOURMET

World cuisine €€€
4.6/5
39 review

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Dans l'hôtel Elysium, Kallithea, Greece
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2024
Recommended
2024

In the world of Kallithea, there are the hallmarks of mass tourism on the one hand, and the rare temples of luxury or simple authenticity on the other. The thermal baths and the Elysium are the epitome of luxury, while the Noble restaurant has become a destination for fine dining. On the wonderful terrace overlooking the bay, young chef Spyros Kougios concocts elegant, complex dishes, even daring a few forays into molecular cuisine orchestrated by his mentor, chef Troumouchis. Impeccable service and a fine wine list.

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Members' reviews on NOBLE GOURMET

4.6/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Ende Oktober 2023: Mega Wetter und tolles Hotel mit allerbesten Speisen ????
Visited in october 2023
The quality and creativity of the menu were a bit disappointing. Of course it was tasty but the dishes were a bit simple and flavors and textures were missing. Some of the staff were unable to answer questions about the menu and also did not come back after asking the kitchen. For the money you pay (+150€ pp) you expect a bit more.
Visited in september 2023
Absolute taste explosions excellently presented non-stop. And all this with a magnificent view!

Completely new interpretations and combinations of familiar flavors. And all this with local products.

In addition, really suitable wine selection and very friendly and courteous service.
Visited in september 2023
Amazing fine-dining restaurant. The experience is excellent from the welcoming greeting to the live piano music to the unique dishes to the great storytelling staff. Everybody was very polite and helpful explaining all the details for the 6 or 9 course meals. Not to mention the breathtaking view and the cute booklet-souvenir! Super!!!
Visited in september 2023
Our stay in the Elysium Resort & Spa was a great experience. The ambiance is very welcoming and charming, very clean premises and amazing wines, food (buffet and main courses a la carte) and service. Staff are extremely knowledgeable and make great recommendations. We were impressed by Manoles, Restaurant Manager, which is an incredible skilled person, which has an amazing experience and specific approach for each restaurant guest, making their stay amazing! We will definitively will return next season in this hotel.

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