Results World cuisine restaurant Kallithea

NOBLE GOURMET

World cuisine €€€
4.6/5
39 review

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Dans l'hôtel Elysium, Kallithea, Greece
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2024
Recommended
2024

In the world of Kallithea, there are the hallmarks of mass tourism on the one hand, and the rare temples of luxury or simple authenticity on the other. The thermal baths and the Elysium are the epitome of luxury, while the Noble restaurant has become a destination for fine dining. On the wonderful terrace overlooking the bay, young chef Spyros Kougios concocts elegant, complex dishes, even daring a few forays into molecular cuisine orchestrated by his mentor, chef Troumouchis. Impeccable service and a fine wine list.

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Members' reviews on NOBLE GOURMET

4.6/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2023
Bad and stressed service. Food is better at local restaurant. Desert fresh fruit was partialy rotten.
Visited in may 2023
Ich würdige bei meiner Bewertung dass das Menu äußerst durchdacht ist : es soll eine kulinarische Reise durch die Dörfer Rhodos sein , eine moderne Interpretation. Sogar das Geschirr ist auf die Speisen abgestimmt und rundet das Ganze auf ! Ehrlicherweise muss ich gestehen daß mir persönlich , zu viele verschiedene Geschmacksrichtungen waren ... und bei manchen frage ich mich was die in dem rhodischen Menu zu suchen haben (z. B. Kombucha) ? Das Gericht mit Wagyu Rind fand ich leider komplett misslungen . So ein zartes und erlesenes Fleisch zu marinieren find ich unpassend.Das Personal ist zuvorkommend . Die Aussicht ist sehr schön . Leider ist das Menu nur zweisprachig ( griechisch und englisch ) was uns persönlich Sprach Schwierigkeiten bereitet hat . Alles in allem würdige ich die Kreativität und die reingesteckte Arbeit !De gustibus et coloribus non est disputandum !
Visited in october 2022
Great place for dinner. Fantastic experience and first class service
Visited in october 2022
Excellent gourmet restaurant with impressive views over the Faliraki Bay.
Had the 8 course set menu and all courses were impeccable in taste, composition and presence. Highlight is 'Alia' with wagyu beef and hortopita.
Visited in october 2022
Fine dining experience with friendly knowledgeable staff helping us choose an extremely tasty local red wine. We had a set menu, every dish was exquisite. We were thoroughly satisfied and will go back while we’re still staying at Elysium hotel to be spoiled again. The view was also very good.

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