MYTHOS
World cuisine
•
€€
2024
Recommended
•
2024
Stavros Gogios celebrates local products, revisits Greek recipes and uses excellent olive oil with talent and parcimonie. Excellent local wines and excellent desserts. The chef gives cookery courses to tourists in the morning.
Did you know? This review was written by our professional authors.
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Members' reviews on MYTHOS
1/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
which damage the sly little minx to put water us at the mouth and not to mention the opening hours... we arrived at the end of May (all is therefore open because the season has already started for a couple of weeks!) and immediately sought, 13:00 is a good hour for lunch. Which disappointment to find closed door... we were several French, the sly little minx, watch the door closed to spite and bitterness...the owner did not take the trouble in addition to indicate its opening hours either. In short, the rest of the restaurants real tourist traps, which disappointment...