MICHALIS

Located in the heart of the village, set back from the sea, this family tavern spreads its tables on a pretty terrace and a flowered inner courtyard. You will eat here the typical cuisine of Greek taverns: no surprises on the menu with all the classics in terms of meat, vegetables and mezzedes. The chef buys his fresh fish from Nikos, the fisherman from Tilos, of course. Choose the beast of the day in the fridge at the entrance. Good grills and the traditional goat or goat stew with lemon are also available.