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2024
Recommended
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2024
The tables of this pretty traditional tavern are pleasantly set in the shade of mulberry trees, in the unspoiled village of Kontias. You can enjoy authentic cuisine, especially the meatballs of the mother, the most famous specialty of the menu. But don't hesitate to try other mezzes, especially from the sea: the mussel saganaki is particularly good, thanks to the freshness of local mussels. Don't miss the opportunity to taste also the traditional cheeses of Lemnos, including melichloro and kalathaki.
Did you know? This review was written by our professional authors.
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Members' reviews on SAN ALLOTE
3.9/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It was a small disappointment that some things from the menu weren't available and huge one we couldn't pay by card!