ENNOIA PO’CHS

Plan to make a detour to this amazing restaurant in the village of Lychna. This former kafeneio from the early 1900s has been transformed into a gourmet bistro offering modern versions of island dishes, using local ingredients. Classics include fishermen's fricassee, roasted octopus with pickled onions and egg puree or roasted lamb with pickled artichokes. Reservations are necessary in the evening, to eat à la carte on the patio. Otherwise reduced menu and coffee on the village square.